Desserts
1/2 cup butter softened
1/4 cup shortening
1 cup brown sugar (packed)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups quick-cooking oats
Grease baking pan, 13X9X2 inches. Cream butter, shortening, and sugar. Mix in remaining ingredients. Press half the mixture evenly in bottom of pan. Spread with filling of your choice. (raspberry, blueberry, dates, etc.) top with remaining crumble mixture, pressing lightly.
Bake 25 to 30 minutes or until light brown. While warm, cut into bars, about 2X1 1/2 inches.
May be served with ice-cream or whipped cream.